GD

Gosanko Chocolate & Cafe

September 4, 2026 · Good

clean

official resultGood
ratingRated Good
score32 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings3

Failed findings

food worker cards missingcritical

Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
code 0200REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800
5100 - Food safety rating placard is not posted or visible

code 5100

What changed since the previous inspection?

Compared with Good on January 23, 2026: Score changed by +22 points. 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.