Cooked?
Mawadda
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJuly 9, 2026
- address4433 S Graham St, Seattle 98118
Is Mawadda clean?
Mawadda is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mawadda?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Mawadda last inspected?
Mawadda has 12 inspections on record going back to August 19, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| July 9, 2026 | Rated Good | 10 pts |
| June 18, 2025 | Rated Good | 25 pts |
| February 27, 2025 | Rated Good | 5 pts |
| October 4, 2024 | Rated Good | 25 pts |
| May 23, 2024 | Rated Good | 0 pts |
| May 15, 2024 | Rated Good | 80 pts |
| September 13, 2023 | Rated Good | 0 pts |
| April 24, 2023 | Rated Good | 0 pts |
| April 21, 2023 | Rated Good | 35 pts |
| December 5, 2022 | Rated Good | 0 pts |
| August 3, 2022 | Rated Good | 15 pts |
| August 19, 2021 | Rated Good | 15 pts |
Mawadda vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 19% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.