Gosanko Chocolate & Cafe

• ratingRated Good
• inspection score32 pts
• critical violations3
• last inspectedSeptember 4, 2026 →
• address7277 Perimeter Rd S, Seattle 98108

Is Gosanko Chocolate & Cafe clean?

Gosanko Chocolate & Cafe is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 4, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Gosanko Chocolate & Cafe?

These are the violations recorded at the most recent inspection on September 4, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ⚠️5100 - Food safety rating placard is not posted or visible
• ⚠️3100 - Food properly labeled; proper date marking
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained

When was Gosanko Chocolate & Cafe last inspected?

Gosanko Chocolate & Cafe has 6 inspections on record going back to June 26, 2023, averaging 13 points.

Graded visits shown below · newest first · tap a date for the record

Gosanko Chocolate & Cafe vs Rainier Valley

Rainier Valley runs 80% clean across 244 tracked restaurants — 195 clean, 45 mid, 4 cooked.

Against the 244 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 6% of them.

Other spots in Rainier Valley

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  clean · October 19, 2026
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  clean · July 9, 2026
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  clean · October 6, 2026
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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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