Cooked?
Idil International Market
- ratingRated Okay
- inspection score25 pts
- critical violations2
- last inspectedAugust 11, 2025
- address4433 S Graham St, 3, Seattle 98118
Is Idil International Market clean?
Idil International Market is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 11, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Idil International Market?
These are the violations recorded at the most recent inspection on August 11, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical1300 - Food contact surfaces cleaned and sanitized; no cross contamination
When was Idil International Market last inspected?
Idil International Market has 10 inspections on record going back to October 13, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| August 11, 2025 | Rated Okay | 25 pts |
| March 18, 2025 | Rated Okay | 30 pts |
| October 4, 2024 | Rated Okay | 0 pts |
| May 20, 2024 | Rated Okay | 0 pts |
| May 15, 2024 | Rated Okay | 50 pts |
| September 20, 2023 | Rated Okay | 5 pts |
| May 25, 2023 | Rated Okay | 10 pts |
| September 20, 2022 | Rated Okay | 0 pts |
| March 8, 2022 | Rated Okay | 20 pts |
| October 13, 2021 | Rated Okay | 0 pts |
Idil International Market vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 5% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.