Cooked?
Grand Hyatt - Main Kitchen
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 9, 2026
- address721 Pine St, Seattle 98101
Is Grand Hyatt - Main Kitchen clean?
Grand Hyatt - Main Kitchen is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Grand Hyatt - Main Kitchen?
These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical2700 - Compliance with variance; specialized processes; HACCP plan
When was Grand Hyatt - Main Kitchen last inspected?
Grand Hyatt - Main Kitchen has 6 inspections on record going back to November 7, 2022, averaging 13 points.
| date | result | score |
|---|---|---|
| March 9, 2026 | Rated Good | 15 pts |
| February 27, 2025 | Rated Good | 25 pts |
| November 14, 2024 | Rated Good | 25 pts |
| June 26, 2024 | Rated Good | 10 pts |
| March 23, 2023 | Rated Good | 0 pts |
| November 7, 2022 | Rated Good | 0 pts |
Grand Hyatt - Main Kitchen vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.