Cooked?
Greek Pita
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMay 29, 2025
- address3700 Factoria Blvd Se, Bellevue 98006
Is Greek Pita clean?
Greek Pita is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Greek Pita?
Nothing was written up at the most recent inspection on May 29, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Greek Pita last inspected?
Greek Pita has 6 inspections on record going back to November 28, 2022, averaging 18 points.
| date | result | score |
|---|---|---|
| May 29, 2025 | Rated Good | 0 pts |
| August 30, 2024 | Rated Good | 45 pts |
| February 5, 2024 | Rated Good | 20 pts |
| August 29, 2023 | Rated Good | 10 pts |
| March 8, 2023 | Rated Good | 30 pts |
| November 28, 2022 | Rated Good | 0 pts |
Greek Pita vs Mercer Island
Mercer Island runs 94% clean across 127 tracked restaurants — 119 clean, 7 mid, 1 cooked.
Against the 127 spots Cooked tracks in Mercer Island, this one comes out cleaner than 28% of them.
Other spots in Mercer Island
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.