Cooked?
Greenlake Bar & Grill
- ratingRated Good
- inspection score35 pts
- critical violations1
- last inspectedFebruary 13, 2025
- address7200 E Greenlake Dr N, Seattle 98115
Is Greenlake Bar & Grill clean?
Greenlake Bar & Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Greenlake Bar & Grill?
These are the violations recorded at the most recent inspection on February 13, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Greenlake Bar & Grill last inspected?
Greenlake Bar & Grill has 8 inspections on record going back to October 11, 2021, averaging 27 points.
| date | result | score |
|---|---|---|
| February 13, 2025 | Rated Good | 35 pts |
| March 6, 2024 | Rated Good | 5 pts |
| October 11, 2023 | Rated Good | 5 pts |
| June 1, 2023 | Rated Good | 30 pts |
| October 31, 2022 | Rated Good | 30 pts |
| April 5, 2022 | Rated Good | 18 pts |
| October 25, 2021 | Rated Good | 25 pts |
| October 11, 2021 | Rated Good | 66 pts |
Greenlake Bar & Grill vs Northgate
Northgate runs 93% clean across 325 tracked restaurants — 255 clean, 19 mid, 0 cooked.
Against the 325 spots Cooked tracks in Northgate, this one comes out cleaner than 0% of them.
Other spots in Northgate
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.