Cooked?Griffin Brewing Co
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedOctober 30, 2025 →
- address1214 Griffin Ave, Enumclaw 98022
Is Griffin Brewing Co clean?
Griffin Brewing Co is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Griffin Brewing Co?
These are the violations recorded at the most recent inspection on October 30, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Griffin Brewing Co last inspected?
Griffin Brewing Co has 1 inspection on record going back to October 30, 2025, averaging 10 points.
October 30, 2025 Good
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View full inspection →Griffin Brewing Co vs Enumclaw
Enumclaw runs 96% clean across 111 tracked restaurants — 107 clean, 4 mid, 0 cooked.
Against the 111 spots Cooked tracks in Enumclaw, this one comes out cleaner than 9% of them.
Other spots in Enumclaw
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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