Cooked?
Gyo Gyo En
- ratingRated Excellent
- inspection score3 pts
- critical violations0
- last inspectedMay 19, 2026
- address2030 8Th Ave, # 114, Seattle 98121
Is Gyo Gyo En clean?
Gyo Gyo En is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gyo Gyo En?
These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
When was Gyo Gyo En last inspected?
Gyo Gyo En has 4 inspections on record going back to July 26, 2023, averaging 5 points.
| date | result | score |
|---|---|---|
| May 19, 2026 | Rated Excellent | 3 pts |
| December 24, 2025 | Rated Excellent | 0 pts |
| July 28, 2025 | Rated Excellent | 10 pts |
| July 26, 2023 | Rated Excellent | 5 pts |
Gyo Gyo En vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 30% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.