Cooked?
Gyu-Kaku Japanese Bbq Dining
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedJuly 22, 2026
- address14506 Ne 20Th St, Bellevue 98007
Is Gyu-Kaku Japanese Bbq Dining clean?
Gyu-Kaku Japanese Bbq Dining is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Gyu-Kaku Japanese Bbq Dining?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Gyu-Kaku Japanese Bbq Dining last inspected?
Gyu-Kaku Japanese Bbq Dining has 10 inspections on record going back to March 4, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Rated Okay | 10 pts |
| July 17, 2026 | Rated Okay | 0 pts |
| July 2, 2026 | Rated Okay | 90 pts |
| June 18, 2025 | Rated Okay | 5 pts |
| April 17, 2024 | Rated Okay | 13 pts |
| November 8, 2023 | Rated Okay | 0 pts |
| February 22, 2023 | Rated Okay | 0 pts |
| February 9, 2023 | Rated Okay | 45 pts |
| October 18, 2022 | Rated Okay | 15 pts |
| March 4, 2021 | Rated Okay | 0 pts |
Gyu-Kaku Japanese Bbq Dining vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 25% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.