Haidilao Hot Pot Bellevue, Inc

• ratingRated Okay
• inspection score30 pts
• critical violations3
• last inspectedApril 7, 2025
• address188 106Th Ave Ne, #210, Bellevue 98004

Is Haidilao Hot Pot Bellevue, Inc clean?

Haidilao Hot Pot Bellevue, Inc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 7, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Haidilao Hot Pot Bellevue, Inc?

These are the violations recorded at the most recent inspection on April 7, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Haidilao Hot Pot Bellevue, Inc last inspected?

Haidilao Hot Pot Bellevue, Inc has 6 inspections on record going back to September 13, 2021, averaging 25 points.

Haidilao Hot Pot Bellevue, Inc vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 5% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.