Haidilao Hot Pot Bellevue, Inc
- ratingRated Okay
- inspection score18 pts
- critical violations1
- last inspectedJuly 24, 2026 →
- address188 106Th Ave Ne, #210, Bellevue 98004
Is Haidilao Hot Pot Bellevue, Inc clean?
Haidilao Hot Pot Bellevue, Inc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Haidilao Hot Pot Bellevue, Inc?
These are the violations recorded at the most recent inspection on July 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️2900 - Adequate equipment for temperature control
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️3000 - Proper thawing methods used
When was Haidilao Hot Pot Bellevue, Inc last inspected?
Haidilao Hot Pot Bellevue, Inc has 7 inspections on record going back to September 13, 2021, averaging 24 points.
July 24, 2026 Okay
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View full inspection →April 7, 2025 Okay
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View full inspection →May 20, 2024 Okay
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View full inspection →December 4, 2023 Okay
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View full inspection →January 24, 2023 Okay
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View full inspection →August 18, 2022 Okay
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View full inspection →September 13, 2021 Okay
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View full inspection →Haidilao Hot Pot Bellevue, Inc vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 16% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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