Haidilao Hot Pot Seattle is currently Rated Okay from Public Health β Seattle & King County, from an inspection on June 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
Nothing was written up at the most recent inspection on June 8, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Haidilao Hot Pot Seattle has 14 inspections on record going back to January 25, 2021, averaging 20 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 8, 2026 | Rated Okay | 0 pts |
| April 2, 2026 | Rated Okay | 5 pts |
| March 19, 2026 | Rated Okay | 15 pts |
| March 2, 2026 | Rated Okay | 40 pts |
| March 4, 2025 | Rated Okay | 20 pts |
| November 6, 2024 | Rated Okay | 0 pts |
| October 23, 2024 | Rated Okay | 15 pts |
| October 7, 2024 | Rated Okay | 50 pts |
| April 24, 2024 | Rated Okay | 23 pts |
| April 19, 2023 | Rated Okay | 10 pts |
| September 28, 2022 | Rated Okay | 15 pts |
| December 27, 2021 | Rated Okay | 33 pts |
Downtown runs 91% clean across 1,707 tracked restaurants β 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.