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Haidilao Hot Pot Southcenter

health inspection rating Β· Tukwila

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Excellent
  • inspection score15 pts
  • critical violations0
  • last inspectedSeptember 24, 2026 β†’
  • address2800 Southcenter Mall, Space 328, Tukwila 98188
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Is Haidilao Hot Pot Southcenter clean?

Haidilao Hot Pot Southcenter is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Haidilao Hot Pot Southcenter?

These are the violations recorded at the most recent inspection on September 24, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️3100 - Food properly labeled; proper date marking
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Haidilao Hot Pot Southcenter last inspected?

Haidilao Hot Pot Southcenter has 1 inspection on record going back to September 24, 2026, averaging 15 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 24, 2026 Excellent Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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Haidilao Hot Pot Southcenter vs Tukwila

Tukwila runs 89% clean across 304 tracked restaurants β€” 271 clean, 30 mid, 3 cooked.

Against the 304 spots Cooked tracks in Tukwila, this one comes out cleaner than 15% of them.

Other spots in Tukwila

See every restaurant inspection in Tukwila β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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