Happy At The Bay Teriyaki

• ratingRated Okay
• inspection score25 pts
• critical violations2
• last inspectedMarch 3, 2025 →
• address14110 Main St Ne, B, Duvall 98019

Is Happy At The Bay Teriyaki clean?

Happy At The Bay Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Happy At The Bay Teriyaki?

These are the violations recorded at the most recent inspection on March 3, 2025, in plain English, with the city's own wording underneath.

• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Happy At The Bay Teriyaki last inspected?

Happy At The Bay Teriyaki has 7 inspections on record going back to October 5, 2021, averaging 30 points.

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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