Cooked?
Happy At The Bay Teriyaki
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 1, 2026
- address203 S 2Nd St, Renton 98057
Is Happy At The Bay Teriyaki clean?
Happy At The Bay Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Happy At The Bay Teriyaki?
Nothing was written up at the most recent inspection on June 1, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Happy At The Bay Teriyaki last inspected?
Happy At The Bay Teriyaki has 4 inspections on record going back to February 19, 2025, averaging 4 points.
| date | result | score |
|---|---|---|
| June 1, 2026 | Rated Excellent | 0 pts |
| March 6, 2026 | Rated Excellent | 5 pts |
| May 7, 2025 | Rated Excellent | 10 pts |
| February 19, 2025 | Rated Excellent | 0 pts |
Happy At The Bay Teriyaki vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 32% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.