Happy Crab is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 14, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
Happy Crab has 2 inspections on record going back to October 14, 2025, averaging 12 points.
| date | result | score |
|---|---|---|
| May 14, 2026 | Rated Good | 10 pts |
| October 14, 2025 | Rated Good | 13 pts |
Ballard runs 95% clean across 353 tracked restaurants β 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 12% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.