GD

Happy Donut

health inspection rating Β· Kent
πŸ˜‡clean
  • ratingRated Good
  • inspection score23 pts
  • critical violations2
  • last inspectedSeptember 25, 2025 β†’
  • address10214 Se 240Th St, A, Kent 98031
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Is Happy Donut clean?

Happy Donut is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 25, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Happy Donut?

These are the violations recorded at the most recent inspection on September 25, 2025, in plain English, with the city's own wording underneath.

  • ⚠️3700 - In-use utensils properly stored
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Happy Donut last inspected?

Happy Donut has 7 inspections on record going back to January 21, 2022, averaging 21 points.

September 25, 2025 Good Routine Inspection/Field Review Β· 23 pts Β· 3 failed findings

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January 7, 2025 Good Routine Inspection/Field Review Β· 45 pts Β· 8 failed findings

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April 10, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 4, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 14, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 18, 2022 Good Return Inspection Β· 25 pts Β· 1 failed finding

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January 21, 2022 Good Routine Inspection/Field Review Β· 48 pts Β· 6 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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