Harbor Marina

• ratingRated Excellent
• inspection score25 pts
• critical violations0
• last inspectedJune 1, 2026
• address1021 Sw Klickitat Way, Seattle 98134

Is Harbor Marina clean?

Harbor Marina is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Harbor Marina?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  3200 - Insects, rodents, animals not present; entrance controlled
• ⚠️3100 - Food properly labeled; proper date marking
  3100 - Food properly labeled; proper date marking
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  4000 - Food and nonfood surfaces properly used and constructed; cleanable

When was Harbor Marina last inspected?

Harbor Marina has 1 inspection on record going back to June 1, 2026, averaging 25 points.

Harbor Marina vs Greater Duwamish

Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.

Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 7% of them.

Other spots in Greater Duwamish

• ? Central Kitchen
  clean · July 22, 2026
• GD Shaan & Sharun Inc
  clean · July 22, 2026
• GD Orient Express Restaurant & Lounge
  clean · May 28, 2026
• GD Bys Drive In
  clean · March 10, 2026
• EX Chelan Restaurant
  clean · July 7, 2026
• EX Alibertos Jr Fresh Mexican Food
  clean · June 10, 2026

See every restaurant inspection in Greater Duwamish →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.