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Harbor Marina

health inspection rating Β· Greater Duwamish Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score25 pts
  • critical violations0
  • last inspectedJune 1, 2026 β†’
  • address1021 Sw Klickitat Way, Seattle 98134
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Is Harbor Marina clean?

Harbor Marina is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on June 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Harbor Marina?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • ⚠️3100 - Food properly labeled; proper date marking

When was Harbor Marina last inspected?

Harbor Marina has 1 inspection on record going back to June 1, 2026, averaging 25 points.

June 1, 2026 Excellent Routine Inspection/Field Review Β· 25 pts Β· 5 failed findings

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Harbor Marina vs Greater Duwamish

Greater Duwamish runs 88% clean across 147 tracked restaurants β€” 130 clean, 15 mid, 2 cooked.

Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 7% of them.

Other spots in Greater Duwamish

See every restaurant inspection in Greater Duwamish β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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