Cooked?
Hardware Store Great Good Food
- ratingRated Okay
- inspection score15 pts
- critical violations2
- last inspectedJune 13, 2025
- address17601 Vashon Hwy Sw, Vashon Island 98070
Is Hardware Store Great Good Food clean?
Hardware Store Great Good Food is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 13, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Hardware Store Great Good Food?
These are the violations recorded at the most recent inspection on June 13, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Hardware Store Great Good Food last inspected?
Hardware Store Great Good Food has 6 inspections on record going back to March 2, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| June 13, 2025 | Rated Okay | 15 pts |
| June 28, 2024 | Rated Okay | 25 pts |
| November 17, 2023 | Rated Okay | 33 pts |
| April 27, 2023 | Rated Okay | 16 pts |
| October 12, 2022 | Rated Okay | 15 pts |
| March 2, 2021 | Rated Okay | 0 pts |
Hardware Store Great Good Food vs Vashon
Vashon runs 84% clean across 51 tracked restaurants — 43 clean, 8 mid, 0 cooked.
Against the 51 spots Cooked tracks in Vashon, this one comes out cleaner than 14% of them.
Other spots in Vashon
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.