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Hissho Sushi @ Haggen 67

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedApril 6, 2026 β†’
  • address17641 Garden Way Ne, Woodinville 98072
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Is Hissho Sushi @ Haggen 67 clean?

Hissho Sushi @ Haggen 67 is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on April 6, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hissho Sushi @ Haggen 67?

These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Hissho Sushi @ Haggen 67 last inspected?

Hissho Sushi @ Haggen 67 has 7 inspections on record going back to December 14, 2021, averaging 1 points.

April 6, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 25, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 25, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 28, 2024 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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April 7, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 14, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 14, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Hissho Sushi @ Haggen 67 vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 16% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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