Cooked?
Huong Binh Restaurant
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedMay 14, 2026
- address1207 S Jackson St, 104, Seattle 98144
Is Huong Binh Restaurant clean?
Huong Binh Restaurant is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Huong Binh Restaurant?
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Huong Binh Restaurant last inspected?
Huong Binh Restaurant has 10 inspections on record going back to August 27, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| May 14, 2026 | Rated Excellent | 5 pts |
| January 13, 2026 | Rated Excellent | 0 pts |
| December 22, 2025 | Rated Excellent | 0 pts |
| July 22, 2025 | Rated Excellent | 5 pts |
| March 18, 2025 | Rated Excellent | 3 pts |
| June 26, 2024 | Rated Excellent | 5 pts |
| February 21, 2024 | Rated Excellent | 5 pts |
| July 28, 2023 | Rated Excellent | 41 pts |
| March 28, 2022 | Rated Excellent | 30 pts |
| August 27, 2021 | Rated Excellent | 15 pts |
Huong Binh Restaurant vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 20% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.