Cooked?
Hurry Curry Of Tokyo
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedJune 16, 2025
- address825 Harrison St, Seattle 98109
Is Hurry Curry Of Tokyo clean?
Hurry Curry Of Tokyo is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hurry Curry Of Tokyo?
These are the violations recorded at the most recent inspection on June 16, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Hurry Curry Of Tokyo last inspected?
Hurry Curry Of Tokyo has 7 inspections on record going back to September 23, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| June 16, 2025 | Rated Excellent | 15 pts |
| January 2, 2025 | Rated Excellent | 5 pts |
| August 30, 2024 | Rated Excellent | 5 pts |
| November 1, 2023 | Rated Excellent | 10 pts |
| May 23, 2023 | Rated Excellent | 5 pts |
| October 5, 2022 | Rated Excellent | 0 pts |
| September 23, 2021 | Rated Excellent | 10 pts |
Hurry Curry Of Tokyo vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.