Cooked?
Hyatt Regency / Market
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedJanuary 13, 2025
- address1053 Lake Washington Blvd N, Renton 98056
Is Hyatt Regency / Market clean?
Hyatt Regency / Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hyatt Regency / Market?
These are the violations recorded at the most recent inspection on January 13, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Hyatt Regency / Market last inspected?
Hyatt Regency / Market has 5 inspections on record going back to December 15, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| January 13, 2025 | Rated Good | 5 pts |
| January 17, 2024 | Rated Good | 5 pts |
| October 10, 2023 | Rated Good | 15 pts |
| December 13, 2022 | Rated Good | 5 pts |
| December 15, 2021 | Rated Good | 5 pts |
Hyatt Regency / Market vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 23% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.