Cooked?I Love Teriyaki Seattle
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedFebruary 18, 2026 →
- address6421 15Th Ave Nw, #A, Seattle 98107
Is I Love Teriyaki Seattle clean?
I Love Teriyaki Seattle is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 18, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at I Love Teriyaki Seattle?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was I Love Teriyaki Seattle last inspected?
I Love Teriyaki Seattle has 2 inspections on record going back to February 4, 2026, averaging 8 points.
February 18, 2026 Good
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View full inspection →February 4, 2026 Good
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View full inspection →I Love Teriyaki Seattle vs Ballard
Ballard runs 95% clean across 354 tracked restaurants — 335 clean, 19 mid, 0 cooked.
Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 6% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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