Cooked?
Interim @ John Marshall School
- inspection score10 pts
- critical violations1
- last inspectedJune 6, 2025
- address520 Ne Ravenna Blvd, Seattle 98115
Is Interim @ John Marshall School clean?
Interim @ John Marshall School is currently mid from Public Health — Seattle & King County, from an inspection on June 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Interim @ John Marshall School?
These are the violations recorded at the most recent inspection on June 6, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Interim @ John Marshall School last inspected?
Interim @ John Marshall School has 8 inspections on record going back to October 5, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| June 6, 2025 | no grade issued ⏳ | 10 pts |
| November 21, 2024 | no grade issued ⏳ | 0 pts |
| April 3, 2024 | no grade issued ⏳ | 5 pts |
| October 11, 2023 | no grade issued ⏳ | 45 pts |
| January 12, 2023 | no grade issued ⏳ | 0 pts |
| October 11, 2022 | no grade issued ⏳ | 13 pts |
| April 5, 2022 | no grade issued ⏳ | 0 pts |
| October 5, 2021 | no grade issued ⏳ | 5 pts |
Interim @ John Marshall School vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 20% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.