Cooked?
Island Pacific Supermakert (Seafood)
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedJune 8, 2026
- address31811 Pacific Hwy S, A, Federal Way 98003
Is Island Pacific Supermakert (Seafood) clean?
Island Pacific Supermakert (Seafood) is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Island Pacific Supermakert (Seafood)?
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Island Pacific Supermakert (Seafood) last inspected?
Island Pacific Supermakert (Seafood) has 4 inspections on record going back to September 24, 2025, averaging 6 points.
| date | result | score |
|---|---|---|
| June 8, 2026 | Rated Good | 15 pts |
| March 4, 2026 | Rated Good | 10 pts |
| December 15, 2025 | Rated Good | 0 pts |
| September 24, 2025 | Rated Good | 0 pts |
Island Pacific Supermakert (Seafood) vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 3% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.