Cooked?
Issaquah Hs/Stadium Concession
- inspection score0 pts
- critical violations0
- last inspectedApril 17, 2024
- address700 2Nd Ave Se, Issaquah 98027
Is Issaquah Hs/Stadium Concession clean?
Issaquah Hs/Stadium Concession is currently clean from Public Health — Seattle & King County, from an inspection on April 17, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Issaquah Hs/Stadium Concession?
Nothing was written up at the most recent inspection on April 17, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Issaquah Hs/Stadium Concession last inspected?
Issaquah Hs/Stadium Concession has 3 inspections on record going back to October 4, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| April 17, 2024 | no grade issued ⏳ | 0 pts |
| September 22, 2023 | no grade issued ⏳ | 0 pts |
| October 4, 2021 | no grade issued ⏳ | 0 pts |
Issaquah Hs/Stadium Concession vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 50% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.