Itadakimasu
- ratingRated Good
- inspection score43 pts
- critical violations3
- last inspectedMarch 24, 2026 β
- address4743 Brooklyn Ave Ne, Seattle 98105
Is Itadakimasu clean?
Itadakimasu is currently Rated Good from Public Health β Seattle & King County, from an inspection on March 24, 2026. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Itadakimasu?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- β οΈ3200 - Insects, rodents, animals not present; entrance controlled
- β»οΈsingle-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- π§½surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- π΄utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- π₯©raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- β οΈ2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- πconsumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Itadakimasu last inspected?
Itadakimasu has 5 inspections on record going back to April 13, 2023, averaging 26 points.
March 24, 2026 Good
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View full inspection βSeptember 5, 2025 Good
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View full inspection βApril 11, 2025 Good
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View full inspection βJune 27, 2024 Good
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View full inspection βApril 13, 2023 Good
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View full inspection βItadakimasu vs University District
University District runs 88% clean across 331 tracked restaurants β 290 clean, 40 mid, 1 cooked.
Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 1% of them.
Other spots in University District
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.