Ivar's Acres Of Clams
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedOctober 8, 2026 →
- address1001 Alaskan Way, Seattle 98104
Is Ivar's Acres Of Clams clean?
Ivar's Acres Of Clams is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ivar's Acres Of Clams?
These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Ivar's Acres Of Clams last inspected?
Ivar's Acres Of Clams has 11 inspections on record going back to February 3, 2022, averaging 14 points.
Graded visits shown below · newest first · tap a date for the record
October 8, 2026 Good
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View full inspection →June 10, 2026 Good
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View full inspection →October 20, 2025 Good
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View full inspection →April 11, 2025 Good
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View full inspection →December 27, 2024 Good
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View full inspection →December 11, 2024 Good
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View full inspection →June 14, 2024 Good
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View full inspection →May 17, 2024 Good
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View full inspection →March 2, 2023 Good
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View full inspection →July 20, 2022 Good
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View full inspection →February 3, 2022 Good
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View full inspection →Ivar's Acres Of Clams vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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