Cooked?
Jack In The Box #8474
- ratingRated Good
- inspection score25 pts
- critical violations3
- last inspectedJanuary 15, 2025
- address20746 108Th Ave Se, Kent 98031
Is Jack In The Box #8474 clean?
Jack In The Box #8474 is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 15, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jack In The Box #8474?
These are the violations recorded at the most recent inspection on January 15, 2025, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Jack In The Box #8474 last inspected?
Jack In The Box #8474 has 5 inspections on record going back to July 12, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| January 15, 2025 | Rated Good | 25 pts |
| April 25, 2024 | Rated Good | 0 pts |
| March 13, 2023 | Rated Good | 0 pts |
| April 28, 2022 | Rated Good | 28 pts |
| July 12, 2021 | Rated Good | 0 pts |
Jack In The Box #8474 vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 11% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.