Jack In The Box

• ratingRated Good
• inspection score40 pts
• critical violations3
• last inspectedSeptember 1, 2026 →
• address2400 Sw 336Th St, Federal Way 98023

Is Jack In The Box clean?

Jack In The Box is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 1, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jack In The Box?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Jack In The Box last inspected?

Jack In The Box has 12 inspections on record going back to May 24, 2021, averaging 5 points.

Jack In The Box vs Federal Way

Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.

Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 0% of them.

Other spots in Federal Way

• EX Emerald City Smoothie - Twin Lakes
  clean · January 27, 2026
• GD Bogul Bogul Cafe
  clean · October 21, 2025
• GD Cockatoo's Chicken Restaurant
  clean · May 14, 2025
• ⏳ Walgreen's #06901
  clean · April 29, 2025
• ⏳ Walgreen's #07700
  clean · April 7, 2026
• ⏳ Marlene's Market And Deli
  clean · April 8, 2026

See every restaurant inspection in Federal Way →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.