Cooked?
Jalisco Restaurant
- ratingRated Okay
- inspection score45 pts
- critical violations3
- last inspectedMay 5, 2026
- address12336 31St Ave Ne, Seattle 98125
Is Jalisco Restaurant clean?
Jalisco Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 5, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Jalisco Restaurant?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Jalisco Restaurant last inspected?
Jalisco Restaurant has 7 inspections on record going back to May 3, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Rated Okay | 45 pts |
| March 26, 2025 | Rated Okay | 30 pts |
| February 7, 2024 | Rated Okay | 10 pts |
| November 1, 2023 | Rated Okay | 10 pts |
| January 25, 2023 | Rated Okay | 30 pts |
| February 8, 2022 | Rated Okay | 23 pts |
| May 3, 2021 | Rated Okay | 0 pts |
Jalisco Restaurant vs Lake City
Lake City runs 91% clean across 76 tracked restaurants — 69 clean, 7 mid, 0 cooked.
Against the 76 spots Cooked tracks in Lake City, this one comes out cleaner than 0% of them.
Other spots in Lake City
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.