Cooked?Jersey Mike's Subs
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedSeptember 2, 2026 →
- address18119 East Valley Hwy, Kent 98032
Is Jersey Mike's Subs clean?
Jersey Mike's Subs is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's Subs?
These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Jersey Mike's Subs last inspected?
Jersey Mike's Subs has 1 inspection on record going back to September 2, 2026, averaging 15 points.
Graded visits shown below · newest first · tap a date for the record
September 2, 2026 Good
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View full inspection →Jersey Mike's Subs vs Renton
Renton runs 92% clean across 490 tracked restaurants — 450 clean, 37 mid, 3 cooked.
Against the 490 spots Cooked tracks in Renton, this one comes out cleaner than 7% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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