Cooked?
Jiawaijia
- inspection score5 pts
- critical violations0
- last inspectedMay 8, 2026
- address14515 Ne 20Th St, Bellevue 98007
Is Jiawaijia clean?
Jiawaijia is currently clean from Public Health — Seattle & King County, from an inspection on May 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jiawaijia?
These are the violations recorded at the most recent inspection on May 8, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was Jiawaijia last inspected?
Jiawaijia has 2 inspections on record going back to April 8, 2026, averaging 25 points.
| date | result | score |
|---|---|---|
| May 8, 2026 | no grade issued ⏳ | 5 pts |
| April 8, 2026 | no grade issued ⏳ | 45 pts |
Jiawaijia vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 40% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.