Cooked?
Just Poke
- ratingRated Good
- inspection score30 pts
- critical violations2
- last inspectedMarch 24, 2026
- address288 106Th Ave Ne, 102-C, Bellevue 98004
Is Just Poke clean?
Just Poke is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 24, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Just Poke?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Just Poke last inspected?
Just Poke has 5 inspections on record going back to July 26, 2022, averaging 12 points.
| date | result | score |
|---|---|---|
| March 24, 2026 | Rated Good | 30 pts |
| January 9, 2025 | Rated Good | 18 pts |
| February 13, 2024 | Rated Good | 5 pts |
| July 27, 2023 | Rated Good | 3 pts |
| July 26, 2022 | Rated Good | 5 pts |
Just Poke vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 5% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.