Cooked?
Just Poke
- ratingRated Good
- inspection score30 pts
- critical violations3
- last inspectedApril 15, 2026
- address755 Nw Gilman Blvd, #D, Issaquah 98027
Is Just Poke clean?
Just Poke is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 15, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Just Poke?
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Just Poke last inspected?
Just Poke has 7 inspections on record going back to May 13, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| April 15, 2026 | Rated Good | 30 pts |
| January 25, 2024 | Rated Good | 13 pts |
| September 18, 2023 | Rated Good | 13 pts |
| February 24, 2023 | Rated Good | 8 pts |
| September 15, 2022 | Rated Good | 0 pts |
| September 1, 2022 | Rated Good | 40 pts |
| May 13, 2021 | Rated Good | 0 pts |
Just Poke vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 2% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.