GD

Just Poke

health inspection rating Β· Issaquah
πŸ˜‡clean
  • ratingRated Good
  • inspection score30 pts
  • critical violations3
  • last inspectedApril 15, 2026 β†’
  • address755 Nw Gilman Blvd, #D, Issaquah 98027
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Is Just Poke clean?

Just Poke is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 15, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Just Poke?

These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ♨️leftovers reheated sketchycritical
    2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Just Poke last inspected?

Just Poke has 7 inspections on record going back to May 13, 2021, averaging 15 points.

April 15, 2026 Good Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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January 25, 2024 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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September 18, 2023 Good Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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February 24, 2023 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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September 15, 2022 Good Return Inspection Β· 0 pts Β· 0 failed findings

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September 1, 2022 Good Routine Inspection/Field Review Β· 40 pts Β· 3 failed findings

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May 13, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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