GD

Kc384

health inspection rating Β· Central Area Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedDecember 22, 2025 β†’
  • address1401 E Yesler Way, Seattle 98122
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Is Kc384 clean?

Kc384 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on December 22, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Kc384?

These are the violations recorded at the most recent inspection on December 22, 2025, in plain English, with the city's own wording underneath.

  • ⚠️5100 - Food safety rating placard is not posted or visible
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Kc384 last inspected?

Kc384 has 6 inspections on record going back to October 24, 2023, averaging 11 points.

December 22, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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June 14, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 12, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 14, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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November 2, 2023 Good Return Inspection Β· 0 pts Β· 0 failed findings

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October 24, 2023 Good Routine Inspection/Field Review Β· 35 pts Β· 2 failed findings

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Kc384 vs Central Area

Central Area runs 93% clean across 195 tracked restaurants β€” 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 8% of them.

Other spots in Central Area

See every restaurant inspection in Central Area β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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