GD

Khalij Market

health inspection rating Β· Des Moines Β· Kent
πŸ˜‡clean
  • ratingRated Good
  • inspection score35 pts
  • critical violations2
  • last inspectedMay 16, 2026 β†’
  • address23227 Pacific Hwy S, Kent 98032
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Is Khalij Market clean?

Khalij Market is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 16, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Khalij Market?

These are the violations recorded at the most recent inspection on May 16, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Khalij Market last inspected?

Khalij Market has 4 inspections on record going back to June 18, 2024, averaging 18 points.

May 16, 2026 Good Routine Inspection/Field Review Β· 35 pts Β· 5 failed findings

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May 1, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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October 29, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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June 18, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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