King's Teriyaki

• ratingRated Okay
• inspection score60 pts
• critical violations3
• last inspectedOctober 7, 2026 →
• address13317 Ne 175Th St, #D, Woodinville 98072

Is King's Teriyaki clean?

King's Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 7, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at King's Teriyaki?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🧼hand hygiene slippingcritical
  0400 - Hands washed as required
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available

When was King's Teriyaki last inspected?

King's Teriyaki has 7 inspections on record going back to September 28, 2021, averaging 22 points.

Graded visits shown below · newest first · tap a date for the record

King's Teriyaki vs Woodinville

Woodinville runs 94% clean across 367 tracked restaurants — 344 clean, 23 mid, 0 cooked.

Against the 367 spots Cooked tracks in Woodinville, this one comes out cleaner than 0% of them.

Other spots in Woodinville

• EX Papa Murphy's Pizza #103
  clean · February 20, 2026
• ⏳ Jacksons #617
  clean · October 13, 2026
• GD Rooney's
  clean · January 30, 2026
• EX Arco Woodinville #05481
  clean · August 14, 2026
• ⏳ Safeway Store #533
  mid · July 31, 2026
• OK Safeway Store #533
  mid · August 14, 2026

See every restaurant inspection in Woodinville →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.