GD

King's Teriyaki

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedMay 20, 2026 β†’
  • address13317 Ne 175Th St, #D, Woodinville 98072
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Is King's Teriyaki clean?

King's Teriyaki is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at King's Teriyaki?

Nothing was written up at the most recent inspection on May 20, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was King's Teriyaki last inspected?

King's Teriyaki has 6 inspections on record going back to September 28, 2021, averaging 15 points.

May 20, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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May 9, 2025 Good Routine Inspection/Field Review Β· 40 pts Β· 4 failed findings

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March 1, 2024 Good Routine Inspection/Field Review Β· 18 pts Β· 4 failed findings

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January 17, 2023 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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February 22, 2022 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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September 28, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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King's Teriyaki vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 27% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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