GD

King's Teriyaki

health inspection rating Β· Enumclaw
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations0
  • last inspectedNovember 14, 2025 β†’
  • address1539 Blake St, Enumclaw 98022
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Is King's Teriyaki clean?

King's Teriyaki is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on November 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at King's Teriyaki?

These are the violations recorded at the most recent inspection on November 14, 2025, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was King's Teriyaki last inspected?

King's Teriyaki has 6 inspections on record going back to July 13, 2021, averaging 17 points.

November 14, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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April 24, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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September 6, 2023 Good Return Inspection Β· 0 pts Β· 0 failed findings

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August 28, 2023 Good Routine Inspection/Field Review Β· 49 pts Β· 7 failed findings

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November 23, 2022 Good Routine Inspection/Field Review Β· 16 pts Β· 4 failed findings

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July 13, 2021 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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King's Teriyaki vs Enumclaw

Enumclaw runs 96% clean across 111 tracked restaurants β€” 107 clean, 4 mid, 0 cooked.

Against the 111 spots Cooked tracks in Enumclaw, this one comes out cleaner than 14% of them.

Other spots in Enumclaw

See every restaurant inspection in Enumclaw β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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