Cooked?
Kiriba Sushi & Grill
- ratingRated Okay
- inspection score15 pts
- critical violations2
- last inspectedMarch 25, 2026
- address323 N 145Th St, Seattle 98133
Is Kiriba Sushi & Grill clean?
Kiriba Sushi & Grill is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Kiriba Sushi & Grill?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was Kiriba Sushi & Grill last inspected?
Kiriba Sushi & Grill has 10 inspections on record going back to May 19, 2021, averaging 16 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Okay | 15 pts |
| November 3, 2025 | Rated Okay | 15 pts |
| February 25, 2025 | Rated Okay | 0 pts |
| January 21, 2025 | Rated Okay | 45 pts |
| October 7, 2024 | Rated Okay | 5 pts |
| March 19, 2024 | Rated Okay | 0 pts |
| November 14, 2023 | Rated Okay | 15 pts |
| February 2, 2023 | Rated Okay | 15 pts |
| April 27, 2022 | Rated Okay | 25 pts |
| May 19, 2021 | Rated Okay | 20 pts |
Kiriba Sushi & Grill vs Shoreline
Shoreline runs 91% clean across 214 tracked restaurants — 157 clean, 15 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 8% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.