Cooked?
Kizuki Ramen & Izakaya
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedJanuary 20, 2026
- address320 E Pine St, #102, Seattle 98122
Is Kizuki Ramen & Izakaya clean?
Kizuki Ramen & Izakaya is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kizuki Ramen & Izakaya?
These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was Kizuki Ramen & Izakaya last inspected?
Kizuki Ramen & Izakaya has 8 inspections on record going back to March 23, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| January 20, 2026 | Rated Excellent | 10 pts |
| July 8, 2025 | Rated Excellent | 10 pts |
| February 12, 2025 | Rated Excellent | 5 pts |
| September 4, 2024 | Rated Excellent | 3 pts |
| March 12, 2024 | Rated Excellent | 0 pts |
| April 11, 2023 | Rated Excellent | 8 pts |
| October 11, 2022 | Rated Excellent | 5 pts |
| March 23, 2021 | Rated Excellent | 0 pts |
Kizuki Ramen & Izakaya vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 14% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.