OK

Kubota + Ookami

health inspection rating Β· Redmond

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score15 pts
  • critical violations1
  • last inspectedSeptember 22, 2026 β†’
  • address17026 Avondale Way Ne, Redmond 98052
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Is Kubota + Ookami clean?

Kubota + Ookami is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on September 22, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Kubota + Ookami?

These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical

When was Kubota + Ookami last inspected?

Kubota + Ookami has 6 inspections on record going back to February 14, 2024, averaging 25 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 22, 2026 Okay Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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December 17, 2025 Okay Routine Inspection/Field Review Β· 12 pts Β· 3 failed findings

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January 24, 2025 Okay Return Inspection Β· 5 pts Β· 1 failed finding

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January 10, 2025 Okay Routine Inspection/Field Review Β· 45 pts Β· 3 failed findings

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December 13, 2024 Okay Routine Inspection/Field Review Β· 60 pts Β· 4 failed findings

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February 14, 2024 Okay Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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