Kubota + Ookami

• ratingRated Okay
• inspection score12 pts
• critical violations0
• last inspectedDecember 17, 2025
• address17026 Avondale Way Ne, Redmond 98052

Is Kubota + Ookami clean?

Kubota + Ookami is currently Rated Okay from Public Health — Seattle & King County, from an inspection on December 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Kubota + Ookami?

These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

When was Kubota + Ookami last inspected?

Kubota + Ookami has 5 inspections on record going back to February 14, 2024, averaging 27 points.

Kubota + Ookami vs Redmond

Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.

Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 17% of them.

Other spots in Redmond

• EX Qfc #820 - Meat
  clean · March 25, 2026
• GD Safeway Store #496
  clean · November 19, 2025
• EX Village Square Cafe
  clean · October 3, 2025
• EX Tropea Ristorante
  clean · December 5, 2025
• EX Safeway Store #464
  clean · January 15, 2026
• GD Bellevue Golf Course
  clean · August 15, 2025

See every restaurant inspection in Redmond →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.