Cooked?
La Fondita Truck Rest Inc (Kc944) @ 206-354-9248.
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedJanuary 14, 2026
- address10050 15Th Ave Sw, Seattle 98146
Is La Fondita Truck Rest Inc (Kc944) @ 206-354-9248. clean?
La Fondita Truck Rest Inc (Kc944) @ 206-354-9248. is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at La Fondita Truck Rest Inc (Kc944) @ 206-354-9248.?
These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was La Fondita Truck Rest Inc (Kc944) @ 206-354-9248. last inspected?
La Fondita Truck Rest Inc (Kc944) @ 206-354-9248. has 7 inspections on record going back to September 1, 2022, averaging 19 points.
| date | result | score |
|---|---|---|
| January 14, 2026 | Rated Okay | 10 pts |
| March 12, 2025 | Rated Okay | 0 pts |
| February 27, 2025 | Rated Okay | 45 pts |
| September 24, 2024 | Rated Okay | 0 pts |
| September 11, 2024 | Rated Okay | 55 pts |
| January 11, 2024 | Rated Okay | 10 pts |
| September 1, 2022 | Rated Okay | 15 pts |
La Fondita Truck Rest Inc (Kc944) @ 206-354-9248. vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 23% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.