La Huerta International Market
- ratingRated Okay
- inspection score45 pts
- critical violations3
- last inspectedMarch 10, 2026 →
- address405 E Smith St, Kent 98030
Is La Huerta International Market clean?
La Huerta International Market is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 10, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at La Huerta International Market?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was La Huerta International Market last inspected?
La Huerta International Market has 11 inspections on record going back to July 26, 2021, averaging 31 points.
March 10, 2026 Okay
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View full inspection →February 3, 2026 Okay
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View full inspection →December 18, 2025 Okay
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View full inspection →May 16, 2025 Okay
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View full inspection →April 25, 2025 Okay
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View full inspection →December 2, 2024 Okay
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View full inspection →April 9, 2024 Okay
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View full inspection →October 26, 2023 Okay
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View full inspection →November 23, 2022 Okay
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View full inspection →January 28, 2022 Okay
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View full inspection →July 26, 2021 Okay
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View full inspection →La Huerta International Market vs Kent
Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.
Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 4% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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