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La Tia Angelina @2444 Bel Red Rd Bellevue 98007

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score7 pts
  • critical violations1
  • last inspectedMay 14, 2025 β†’
  • address230 Fairview Ave N, Seattle 98109
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Is La Tia Angelina @2444 Bel Red Rd Bellevue 98007 clean?

La Tia Angelina @2444 Bel Red Rd Bellevue 98007 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 14, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at La Tia Angelina @2444 Bel Red Rd Bellevue 98007?

These are the violations recorded at the most recent inspection on May 14, 2025, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated
  • ⚠️5000 - Posting of permit; mobile establishment name easily visible

When was La Tia Angelina @2444 Bel Red Rd Bellevue 98007 last inspected?

La Tia Angelina @2444 Bel Red Rd Bellevue 98007 has 2 inspections on record going back to February 22, 2024, averaging 13 points.

May 14, 2025 Good Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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February 22, 2024 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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La Tia Angelina @2444 Bel Red Rd Bellevue 98007 vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 19% of them.

Other spots in Downtown

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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