Cooked?
Lariat Bar
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedMay 14, 2026
- address9827 16Th Ave Sw, Seattle 98106
Is Lariat Bar clean?
Lariat Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lariat Bar?
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
When was Lariat Bar last inspected?
Lariat Bar has 4 inspections on record going back to September 19, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| May 14, 2026 | Rated Good | 5 pts |
| September 10, 2025 | Rated Good | 10 pts |
| October 1, 2024 | Rated Good | 20 pts |
| September 19, 2023 | Rated Good | 0 pts |
Lariat Bar vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 42% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.