Cooked?
Le Croissant Bar
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedJuly 2, 2026
- address116 Lake Street, Kirkland 98033
Is Le Croissant Bar clean?
Le Croissant Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Le Croissant Bar?
These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Le Croissant Bar last inspected?
Le Croissant Bar has 2 inspections on record going back to June 4, 2026, averaging 3 points.
| date | result | score |
|---|---|---|
| July 2, 2026 | Rated Good | 5 pts |
| June 4, 2026 | Rated Good | 0 pts |
Le Croissant Bar vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 21% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.