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Left Bank Food & Cake Co.

health inspection rating Β· Northwest Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedOctober 2, 2025 β†’
  • address9250 14Th Ave Nw, Seattle 98117
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Is Left Bank Food & Cake Co. clean?

Left Bank Food & Cake Co. is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on October 2, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Left Bank Food & Cake Co.?

These are the violations recorded at the most recent inspection on October 2, 2025, in plain English, with the city's own wording underneath.

  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Left Bank Food & Cake Co. last inspected?

Left Bank Food & Cake Co. has 6 inspections on record going back to October 7, 2021, averaging 8 points.

October 2, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 28, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 22, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 27, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 29, 2023 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 7, 2021 Excellent Routine Inspection/Field Review Β· 25 pts Β· 4 failed findings

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Left Bank Food & Cake Co. vs Northwest

Northwest runs 89% clean across 92 tracked restaurants β€” 82 clean, 10 mid, 0 cooked.

Against the 92 spots Cooked tracks in Northwest, this one comes out cleaner than 26% of them.

Other spots in Northwest

See every restaurant inspection in Northwest β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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