Cooked?
Levitate Gastropub
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedAugust 21, 2025
- address185 Front St N, Issaquah 98027
Is Levitate Gastropub clean?
Levitate Gastropub is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Levitate Gastropub?
These are the violations recorded at the most recent inspection on August 21, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️2900 - Adequate equipment for temperature control2900 - Adequate equipment for temperature control
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Levitate Gastropub last inspected?
Levitate Gastropub has 5 inspections on record going back to August 11, 2021, averaging 25 points.
| date | result | score |
|---|---|---|
| August 21, 2025 | Rated Good | 25 pts |
| January 30, 2024 | Rated Good | 30 pts |
| November 21, 2023 | Rated Good | 10 pts |
| March 15, 2023 | Rated Good | 13 pts |
| August 11, 2021 | Rated Good | 48 pts |
Levitate Gastropub vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 4% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.